|
|
IS = Individually Sold |
|
IW = Individually Wrapped |
|
|
Fr/Fr = Fresh OR Frozen |
Special Order = 3 day Advance Order |
|
Item code |
|
|
Portions/Comments |
|
|
|
|
|
|
| |
Fresh/Frozen Black Angus Beef |
|
|
BEEF01 |
Rib Eye B/I |
|
whole |
 |
|
BEEF02 |
Rib Eye lip-on |
|
whole |
|
BEEF03 |
New York Striploin |
|
whole |
|
BEEF04 |
Tenderloin 5-up |
|
up to 5 lbs |
|
BEEF05 |
Flat Iron steak |
|
8 or 10oz |
|
BEEF06 |
Beef Patties |
|
8oz |
|
BEEF07 |
Ground Beef |
|
2lb, 5 lb |
| |
|
|
|
| |
Frozen Buckhead Beef Individually Sold |
|
|
BEEF08 |
Filet Mignon 16 x10oz |
|
|
|
|
BEEF09 |
Filet Mignon 20 x8oz |
|
|
|
|
BEEF10 |
Filet Mignon 26 x6oz |
|
|
|
|
BEEF11 |
Rib Eye 10 x 16oz |
|
|
|
|
BEEF12 |
Rib Eye 14 x 12oz |
|
|
|
|
BEEF13 |
Striploin 12 x 14oz |
|
|
|
|
BEEF14 |
Striploin 16 x 12oz |
|
|
|
|
BEEF15 |
Striploin 20 x 10oz |
|
|
|
|
BEEF16 |
T-Bone 10 x 16oz |
|
|
|
| |
|
|
|
|
| |
Wagyu Beef (Mishima Ranch) available on request |
|
| |
|
|
|
|
| |
Frozen Crews' Beef Choices from USA |
|
| |
|
|
|
|
|
BEEF17 |
Beef Brisket raw |
|
10lb up |
|
|
BEEF18 |
Short ribs 8oz |
|
10lb |
|
|
BEEF19 |
Beef Ribs fresh |
|
15lb |
|
|
BEEF21 |
Hebrew National Kosher Hot dog |
10lb |
|
|
BEEF22 |
Rib Eye lip-on |
|
Whole up to 18 lbs |
|
BEEF23 |
Striploin |
|
8oz, 10oz, 12oz |
|
BEEF24 |
Striploin 1 x 1 |
|
Whole |
|
|
BEEF25 |
Tenderloin |
|
Whole |
|
|
BEEF26 |
Top Butt Roast |
|
IW/up to 12 lbs |
| |
|
|
|
|
| |
Italian Cold Cuts |
|
|
|
|
BEEF27 |
Mortadella |
|
140gr |
 |
|
BEEF28 |
Prochuto Spagnolo |
|
90grs |
|
BEEF29 |
Jambon Cuit |
|
100grs |
|
BEEF30 |
Salami Felino |
|
110grs |
|
BEEF31 |
Antipasto di parma |
|
125grs |
| |
|
|
|
|
|
|
IS = Individually Sold |
|
IW = Individually Wrapped |
|
|
Fr/Fr = Fresh OR Frozen |
Special Order = 3 day Advance Order |
|
Item code |
|
|
Portions/Comments |
|
|
|
|
|
|
| |
Fresh/Frozen Veal |
|
|
|
VEAL01 |
Tenderloin |
|
Frozen |
|
|
VEAL03 |
Top round cap on |
|
Frozen |
|
|
VEAL04 |
Cutlet/Scallopini |
|
Frozen 6oz |
|
|
VEAL05 |
Buckhead chops 12oz |
|
Fr/Fr IW/expensive |
|
VEAL06 |
Chops Lolly Pop 14oz |
|
Fr/Fr IW/expensive |
|
VEAL08 |
Rack Chop ready 6 bone |
Frozen IW |
|
|
VEAL09 |
Rib Eye boneless |
|
Frozen IW/up to 10 lbs |
|
VEAL10 |
Loin chop T-Bone |
|
Fr/Fr IW/ 12 oz |
|
VEAL11 |
Osso Bucco |
|
Frozen IW/ 2 oz |
|
VEAL12 |
Sweetbread |
|
Fresh special order |
|
VEAL13 |
Veal ground |
|
5x2lb |
|
| |
|
|
|
|
| |
Frozen Lamb |
|
|
|
LAMB01 |
Rack 6 Rib Frenched Colorado |
2 per pack |
|
|
LAMB02 |
Rack 6 Rib Frenched New Zealand |
4 per pack |
|
|
LAMB03 |
Leg B/I |
|
IW/per lb |
|
|
LAMB04 |
Leg boneless |
|
IW/per lb |
|
|
LAMB05 |
Loin 100% clean |
|
IW/4 loins per pack |
|
LAMB06 |
Ground |
|
5x2lb |
|
|
LAMB07 |
Shank |
|
IS/ per lb |
|
|
LAMB08 |
T-Bone |
|
3 per pack |
|
| |
|
|
|
|
| |
Frozen Pork |
|
|
|
PORK01 |
Chop Frenched |
|
IW/14oz |
|
|
PORK02 |
Rack 6 bone French |
|
IW |
|
|
PORK03 |
Bacon Oscar Mayer |
|
1 lb pack |
|
|
PORK04 |
Bacon Nueskes sliced |
|
1lb pack |
|
|
PORK05 |
Bacon Canadian |
|
whole or sliced |
|
PORK06 |
Sausage link 1oz peers |
|
10 lb. Box |
|
|
PORK07 |
Osso Buco Pork Towering |
2 per pack |
|
|
PORK08 |
Pancetta |
|
whole or sliced |
|
PORK09 |
Pepperoni sliced |
|
5lb bag |
|
|
PORK10 |
Prochuto |
|
whole |
|
|
PORK11 |
Bresaola |
|
whole |
|
|
PORK12 |
Rack of Ribs |
|
per lb |
|
|
PORK13 |
Loin boneless |
|
|
|
|
PORK14 |
Tenderloin baby |
|
2 per pack |
|
|
PORK15 |
Chops center cut 32x5oz |
10lb box |
|
|
PORK16 |
Chistmas Ham bone in |
|
|
|
|
PORK17 |
Ham Honey roast boneless |
|
|
|
|
IS = Individually Sold |
|
IW = Individually Wrapped |
|
|
Fr/Fr = Fresh OR Frozen |
Special Order = 3 day Advance Order |
|
Item code |
|
|
Portions/Comments |
|
|
|
|
|
|
| |
Frozen Pork C'ont. |
|
|
|
PORK19 |
Ham cured 81 |
|
IW/per lb |
|
|
PORK20 |
Ham Spiral honey glazed bone in |
IW/per lb |
|
|
PORK21 |
Sausage Italian mild, medium, hot |
per lb |
|
|
PORK22 |
Ground |
|
5x2lb |
|
| |
|
|
|
|
| |
Poultry/Chicken |
|
|
|
POUL01 |
Whole free range |
|
|
|
|
POUL02 |
Whole |
|
Fr/Fr IW per lb |
|
|
POUL03 |
Drumsticks |
|
Frozen |
|
|
POUL04 |
Leg Quarter |
|
Frozen 5lb box |
|
POUL05 |
Wings |
|
Frozen/5lb Box |
|
POUL06 |
Wings Tabasco |
|
Frozen 10lb box |
|
POUL07 |
Breast organic |
|
|
|
|
POUL08 |
Breast skinless 10oz |
|
Frozen 15lb |
|
|
POUL09 |
Breast skinless 8oz |
|
Frozen 12lb |
|
|
POUL10 |
Breast Airline 10oz |
|
Frozen 15lb |
|
|
POUL11 |
Ground |
|
5x2lb |
|
| |
|
|
|
|
| |
Poultry/Duck |
|
|
|
POUL12 |
Whole |
|
Fr/Fr |
|
|
POUL13 |
Confit de Canard |
|
in can |
|
|
POUL14 |
Magret de Canard |
|
Fr/Fr IW |
|
|
POUL15 |
Foie Gras |
|
Fr/Fr |
|
|
POUL16 |
Foie Gras Terrine |
|
Fresh 500gr |
|
| |
|
|
|
|
| |
Fresh/Frozen Poultry- |
|
|
|
POUL17 |
Guinea Fowl |
|
Special order |
|
|
POUL18 |
Cornish Hen 16oz |
|
|
|
|
POUL19 |
Pheasant |
|
Special order |
|
|
POUL20 |
Quail supreme |
|
|
|
|
POUL21 |
Quail eggs |
|
|
|
|
POUL22 |
Ostrich mignon |
|
Special order |
|
|
POUL23 |
Turkey Breast raw |
|
|
|
|
POUL24 |
Turkey bacon |
|
1lb pack |
|
|
POUL25 |
Turkey whole |
|
|
|
| |
|
|
|
|
|
|
Fresh/Frozen Exotic Meat--Special Order |
|
MEAT01 |
Buffalo Tenderloin |
|
MEAT05 |
Venison Rack |
|
MEAT02 |
Buffalo Striploin |
|
MEAT06 |
Venison Tender |
|
MEAT03 |
Buffalo Ribeye |
|
MEAT07 |
Venison Top Round |
|
MEAT04 |
Wild Boar Rack |
|
MEAT08 |
Venison Striploin |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
IS = Individually Sold |
|
IW = Individually Wrapped |
|
|
Fr/Fr = Fresh OR Frozen |
Special Order = 3 day Advance Order |
|
Item code |
|
|
Portions/Comments |
|
|
|
|
|
|
| |
Fresh Fish Fillets--Whole or Portioned |
|
| |
|
|
|
|
|
FISH01 |
Tuna Loin |
|
 |
|
FISH02 |
Sea Bass Chile |
|
|
FISH03 |
Sea Bass Europe |
|
|
FISH04 |
Red Snapper |
|
|
FISH05 |
Wahoo |
|
|
FISH06 |
Grouper |
|
 |
|
FISH07 |
Cod filet |
|
|
FISH08 |
Mahi Mahi |
|
|
FISH09 |
Swordfish |
|
|
FISH10 |
Yellow Tail Snapper |
|
|
FISH11 |
Salmon |
|
|
|
|
FISH12 |
Salmon King |
|
|
|
|
FISH13 |
Flounder |
|
|
|
|
FISH14 |
Halibut |
|
|
|
|
FISH15 |
Sturgeon |
|
|
|
|
FISH16 |
Monkfish |
|
|
|
|
FISH17 |
Dover Sole |
|
|
|
|
FISH18 |
Tilapia |
|
|
|
|
FISH19 |
Rainbow Trout |
|
|
|
|
FISH20 |
Turbot |
|
|
|
| |
|
|
|
|
| |
Frozen Fish Sashimi |
|
|
FISH21 |
Grouper 8oz |
|
|
|
|
FISH22 |
Snapper 8oz |
|
|
|
|
FISH23 |
Sword Fish 8oz |
|
|
|
|
FISH24 |
Salmon 8oz |
|
|
|
|
FISH25 |
Tuna loin 5 lbs |
|
|
|
|
FISH26 |
Tuna Steak 8oz |
|
|
|
| |
|
|
|
|
| |
Smoked Fish |
|
|
SMOK01 |
Salmon |
|
whole or sliced |
|
SMOK02 |
Eel |
|
1 lb. |
|
|
SMOK03 |
Halibut |
|
1 lb. |
|
|
SMOK04 |
Trout |
|
whole fillets |
|
|
SMOK05 |
Mackerel |
|
whole fillets |
|
|
SMOK06 |
Swordfish |
|
sliced |
|
|
SMOK07 |
Marlin |
|
1 lb. |
|
|
SMOK08 |
Salmon Irish |
|
whole or fillet |
|
|
SMOK09 |
Salmon Scotland |
|
sliced or fillet |
|
|
SMOK10 |
Salmon Norway |
|
sliced |
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
|
|
IS = Individually Sold |
|
IW = Individually Wrapped |
|
|
Fr/Fr = Fresh OR Frozen |
Special Order = 3 day Advance Order |
|
Item code |
|
|
Portions/Comments |
| |
Fresh Shellfish in season (per lb) |
|
|
SHEL01 |
Mussels Fresh (cleaned) |
16 to 20 per lb. |
10lb bag |
|
|
SHEL02 |
Mussels half shell frozen |
2lb |
|
|
SHEL03 |
Cherry stone clams |
|
|
|
|
SHEL04 |
Little neck clams |
|
18 to 20 per lb. |
|
SHEL05 |
Oysters |
|
50 or 100ct |
|
|
SHEL06 |
Conch clean 100% |
|
2.5 kg. Frozen |
|
SHEL07 |
Sea Scallops 20/30 IQF |
5lb Frozen |
|
|
SHEL08 |
Sea Scallops 10/20 IQF |
5lb Frozen |
|
|
SHEL09 |
Squid Tubes & Tentacles 5/8 |
2.5lb |
|
|
SHEL10 |
Squid Tubes & Tentacles 8/12 |
2.5lb |
|
|
SHEL11 |
Baby Octopus 24ct |
|
2lb |
|
| |
|
|
|
|
| |
Crab (per lb) |
|
|
CRAB01 |
Crab claw snow 16/20 |
|
|
 |
|
CRAB02 |
Crab King legs Alaska |
|
20/24ct |
|
CRAB03 |
Soft shell medium |
|
dz |
|
CRAB04 |
Jumbo lump crab 1 lbs |
canned |
|
| |
|
|
|
| |
Frozen Shrimp |
|
SHRI01 |
Shrimp 4/6 Block-Headless |
4lb |
|
|
SHRI02 |
Shrimp 6/8 Block-Headless |
4lb |
|
|
SHRI03 |
Shrimp 8/12 Block-Headless |
4lb |
|
|
SHRI04 |
Shrimp 13/15 Block-Headless |
4lb |
|
|
SHRI05 |
Shrimp Tiger 16/20 P&D IQF |
2lb |
|
|
SHRI06 |
Shrimp Tiger 21/25 Easy peel IQF |
2lb |
|
|
SHRI07 |
Shrimp 26/30 Block-Headless |
4lb |
|
|
SHRI08 |
Shrimp 31/40 Block-Headless |
4lb |
|
|
SHRI09 |
Shrimp Titi Cooked IQF |
|
5lb |
|
|
SHRI10 |
Shrimp Breaded 16/20 |
|
3lb |
|
|
SHRI11 |
Shrimp whole 4/6 |
|
4lb |
|
| |
|
|
|
|
| |
Lobster |
|
|
LOB01 |
Fresh Whole local |
in season |
LOB04 |
Main Lobster Tail 10-12oz |
|
LOB02 |
Fresh Maine |
in season |
LOB05 |
Frozen Tail 8oz IW |
|
LOB03 |
Frozen whole |
|
LOB06 |
Frozen Tail 10oz IW |
| |
|
|
|
|
| |
Caviar |
|
| |
|
|
|
|
|
CAV01 |
Beluga |
Sizes: 30gr, 50gr 125gr, 250gr, 500gr |
|
CAV02 |
Oscietre |
|
|
|
|
CAV03 |
Sevruga |
|
