| |
IS = Individually Sold |
|
IW = Individually Wrapped |
| |
Fr/Fr = Fresh OR Frozen |
Special Order = 3 day Advance Order |
| Item code |
|
|
Portions/Comments |
|
|
|
|
|
|
| |
Fresh/Frozen Black Angus Beef |
|
| BEEF01 |
Rib Eye B/I |
|
whole |
|
| BEEF02 |
Rib Eye lip-on |
|
whole |
| BEEF03 |
New York Striploin |
|
whole |
| BEEF04 |
Tenderloin 5-up |
|
up to 5 lbs |
| BEEF05 |
Flat Iron steak |
|
8 or 10oz |
| BEEF06 |
Beef Patties |
|
8oz |
| BEEF07 |
Ground Beef |
|
2lb, 5 lb |
| |
|
|
|
| |
Fresh Buckhead Beef Individually Sold |
|
| BEEF08 |
Filet Mignon 16 x10oz |
|
|
|
| BEEF09 |
Filet Mignon 20 x8oz |
|
|
|
| BEEF10 |
Filet Mignon 26 x6oz |
|
|
|
| BEEF11 |
Rib Eye 10 x 16oz |
|
|
|
| BEEF12 |
Rib Eye 14 x 12oz |
|
|
|
| BEEF13 |
Striploin 12 x 14oz |
|
|
|
| BEEF14 |
Striploin 16 x 12oz |
|
|
|
| BEEF15 |
Striploin 20 x 10oz |
|
|
|
| BEEF16 |
T-Bone 10 x 16oz |
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
Kobe Beef available on request |
|
|
| |
|
|
|
|
| |
Frozen Crews' Beef Choices from USA |
|
| BEEF17 |
Corned Beef Brisket raw |
10lb up |
|
| BEEF18 |
Short ribs |
|
10lb |
|
| BEEF21 |
Hebrew National Kosher Hot dog |
10lb |
|
| BEEF22 |
Rib Eye lip-on |
|
Whole up to 18 lbs |
| BEEF23 |
Striploin |
|
8oz, 10oz, 12oz |
| BEEF24 |
Striploin 1 x 1 |
|
Whole |
|
| BEEF25 |
Tenderloin |
|
Whole |
|
| BEEF26 |
Top Butt Roast |
|
IW/up to 12 lbs |
| |
|
|
|
|
| |
Cold Cuts |
|
|
|
| BEEF27 |
Mortadella |
|
140gr |
|
| BEEF28 |
Prochuto Spagnolo |
|
90grs |
| BEEF29 |
Jambon Cuit |
|
100grs |
| BEEF30 |
Salami Felino |
|
110grs |
| BEEF31 |
Antipasto di parma |
|
125grs |
| |
|
|
|
|
| |
IS = Individually Sold |
|
IW = Individually Wrapped |
| |
Fr/Fr = Fresh OR Frozen |
Special Order = 3 day Advance Order |
| Item code |
|
|
Portions/Comments |
|
|
|
|
|
|
| |
Fresh/Frozen Veal |
|
|
| VEAL01 |
Tenderloin |
|
Frozen |
|
| VEAL03 |
Top round cap off |
|
Frozen |
|
| VEAL04 |
Cutlet/Scallopini |
|
Frozen 6oz |
|
| VEAL05 |
Buckhead chops 12oz |
|
Fr/Fr IW/expensive |
| VEAL06 |
Chops Lolly Pop 14oz |
|
Fr/Fr IW/expensive |
| VEAL08 |
Rack Chop ready 6 bone |
Frozen IW |
|
| VEAL09 |
Rib Eye boneless |
|
Frozen IW/up to 10 lbs |
| VEAL10 |
Loin chop T-Bone |
|
Fr/Fr IW/ 12 oz |
| VEAL11 |
Osso Bucco |
|
Frozen IW/ 2 oz |
| VEAL12 |
Sweetbread |
|
Fresh special order |
| |
|
|
|
|
| |
Frozen Lamb |
|
|
| LAMB01 |
Rack 6 Rib Frenched Colorado |
2 per pack |
|
| LAMB02 |
Rack 6 Rib Frenched New Zealand |
4 per pack |
|
| LAMB03 |
Leg B/I |
|
IW/per lb |
|
| LAMB04 |
Leg boneless |
|
IW/per lb |
|
| LAMB05 |
Loin 100% clean |
|
IW/4 loins per pack |
| LAMB06 |
Ground |
|
Fresh special order |
| LAMB07 |
Shank |
|
IS/ per lb |
|
| LAMB08 |
T-Bone |
|
3 per pack |
|
| |
|
|
|
|
| |
Frozen Pork |
|
|
| PORK01 |
Chop Frenched |
|
IW/14oz |
|
| PORK02 |
Rack 6 bone French |
|
IW |
|
| PORK03 |
Bacon Oscar Mayer thick cut |
1 lb pack |
|
| PORK04 |
Bacon Nueskes sliced |
|
special order 2lb pack |
| PORK05 |
Bacon Canadian |
|
whole or sliced |
| PORK06 |
Sausage link 1oz peers |
|
10 lb. Box |
|
| PORK07 |
Osso Buco Pork Towering |
2 per pack |
|
| PORK08 |
Pancetta |
|
